
Direct Yogurt from Raw Milk Transforms raw milk directly into yogurt without boiling. Preserves the natural taste and nutrients of milk while making yogurt preparation easier. One-Touch Direct Yogurt from Raw Milk Yogurt directly from raw milk without the need for extra pasteurisation.
3L Large Ceramic Chamber Provides the opportunity to prepare a large amount of yogurt at once, offering both practical and economical use. Easily make healthy homemade yogurt for your family and guests. Benefits of Pasteurized Milk for Yogurt Making Hygiene and Health The diagonal slit pattern optimizes airflow by aligning with the natural direction of air movement, reducing turbulence Preservation of Nutritional Value Maintains essential nutrients such as calcium, protein, and vitamins, ensuring the yogurt is both nutritious and tasty.
3L Ceramic Chamber Prepares more yogurt at once, practical and economical. Pasteurized Milk Ensures hygiene and preserves nutrition.
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